A very green garlicky herb sauce from Argentina that`s easy to prepare and will go with practically anything.
1⁄2 colive oil
1⁄4 cWhite wine vinegar
4 clvgarlic (4 large or 6 small cloves, roughly chopped, or more to taste. Don’t be shy. It’s garlic. It’s wonderful.)
1⁄2 tRed pepper flakes
1 tKosher salt
1⁄4 tFreshly ground pepper
1⁄2 cCilantro leaves (Loosely packed)
1⁄4 cOregano leaves (Fresh, loosely packed)
1 bnItalian parsley (Stems removed, at least a cup)
- Combine all ingredients in a food processor. Pulse, scraping down the sides with a rubber spatula, until the consistency of a thick sauce.
- Serve with practically anything. It’s really good with grilled meats, of course, but it also works well with any firm fleshed fish, and makes a great addition to omelettes. Hell, use enough garlic and it would make cardboard taste good.