A very green garlicky herb sauce from Argentina that`s easy to prepare and will go with practically anything.
garlic (4 large or 6 small cloves, roughly chopped, or more to taste. Don’t be shy. It’s garlic. It’s wonderful.)
Cilantro leaves (Loosely packed)
Oregano leaves (Fresh, loosely packed) Italian parsley (Stems removed, at least a cup)
- Combine all ingredients in a food processor. Pulse, scraping down the sides with a rubber spatula, until the consistency of a thick sauce.
- Serve with practically anything. It’s really good with grilled meats, of course, but it also works well with any firm fleshed fish, and makes a great addition to omelettes. Hell, use enough garlic and it would make cardboard taste good.
What is Canadian Foodies?
Think of this as your foodie home away from home: A place where you can aggregate your foodie activites, network with other food lovers, share recipes, tips, reviews, updates, pictures, and so much more! You can browse the site anonymously, or and integrate your Instagram and/or blog feed, or even create a food blog of your own, right here.
We're always looking for people to cover events and review samples, so be sure to tell us if that is something you are interested in doing. You can email us at ; find us on Facebook at ; or join the Facebook group at to connect directly with other foodies!