Why exactly is it that orbital shaking generates a wave that propagates around the inner edge of the glass, churning the liquid as it travels
Researchers have discovered an enzyme that plays a leading role in the formation of compounds that give aged wines their sought-after aroma.
Researchers identify 49 main odor compounds in young and ripe pinot noir grapes from two consecutive years, 2012 and 2013.
In much of France and Switzerland, the best wine years are traditionally those with an exceptionally hot summer and late-season drought. Now, a study out this week shows that warming climate has largely removed the drought factor ...
The usage of inactive yeast preparations rich in glutathione can preserve the aroma of young wines during their storage, research has shown. The fresh, fruity and floral aroma of young wines (white and rosé) can quickly disappear ...
Want to help mitigate global climate change? Grow some veggies. According to a new study, turning lawn into a vegetable garden can reduce greenhouse gas emissions.
Coffee grounds can be an excellent addition to a compost pile. The grounds are relatively rich in nitrogen, providing bacteria the energy they need to turn organic matter into compost. About 2 percent nitrogen by volume, used coffee grounds can be a safe substitute for nitrogen-rich manure in the compost pile.
New study suggests a microbial influence on the terroir of a wine, more than just the climate, soil, and other environmental factors can influence the regional characteristics of a wine.
Scientists are one step closer to identifying the biological personalities of the world's greatest wines. In a recent study, researchers developed a technique that combines a process to identify the full spectrum of DNA in yeast and bacteria samples ...