Friday, February 23, 2018 - 17:00 to 19:00
The staff at Bishop’s Cellar are well-known for their love of wine- but did you know that many of us are gourmands, too? From at-home cooking experiments to exploring local restaurant haunts, our staff are always looking for the best food and wine pairings.
Join us for a tasting featuring a wine and food pairing from each of our staff. As always, the tasting starts at 5:00 PM and will finish at 7:00 PM. The event will be accompanied by delicious snacks.
Tickets are $25 and can be purchased on Eventbrite.
*Please note: no refunds for cancellations within 24 hours of event.
Bishops Landing, 1477 Lower Water Street, Halifax, NS B3J 3Z4
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