Piragi (not Pierogies) A Dumpling Workshop

Date: 
Sunday, January 28, 2018 - 12:00 to 16:00
Toronto
Culinary Historians of Canada /Historiens Culinaire du Canada

Join Our Dumplings and Dough Cooking Class!

On Sunday, January 28, Culinary Historians of Canada member Inese Grave-Gubins will lead "Piragi (not Pierogies): A Dumpling Workshop," a hands-on workshop that will show participants how to make the delicious Latvian piragi, the baked version of the popular boiled pierogi dumplings.

Inese, who has taught traditional Latvian cooking to various groups around Ontario, will impart her tricks for using the easy and flexible “magic” dumpling dough for delicious treats such as cinnamon buns and apple tart. Admission is $55 ($45 for CHC members, students and seniors).

Venue: 
Latvian Canadian Cultural Centre
4 Credit Union Dr, North York, ON, M4A 2N8
Price: 
$45 – $55
Focus: 

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