Welcome to Canadian Foodies, the place where foodies can create profiles and share recipes, reviews, updates, pictures, and so much more...

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Roux, Photo by: Boris Schubert (Flickr CCby)
From "A Guide to Modern Cookery" by A. Escoffier (the 1907 version), this is the classic roux with the three variations (brown, pale, white) that serve as the basis for three of the five Escoffier basic sauces...