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Canadian Food, Wine, and Spirits: ReviewsThis page is still in development - we're working on the back end to make it fun and interactive so that you can submit your own reviews as well as comment on those of our team. In the meantime, enjoy this first post from Frieda: August 27, 2009 - African PalaceThe stretch on Bloor between Ossington and Dufferin is clustered with Ethiopian eateries – a good sign is that there are actually Ethiopians in them. From the Ehiopian food i've eaten, the experience has always been stuck somewhere between ok and mildly gratifying: I never get much more than a brief impression of the cuisine. That said, African Palace on the Bloor strip does more with traditional flavours and textures than other Ethiopian places I’ve been to. The restaurant is charmingly enveloped in incense and spices, appropriately enmeshing itself with the brassy 80s style furniture, which is to say, a harbinger of good things to come. We ordered a four person vegetarian platter that included all but one of the vegetarian dishes – that means a total of 8 types of vegetarian stews and salads arranged in large round dish atop injera. Injera is a staple of Ethiopian cuisine a cross between bread, pancake and crepe with a mild sourdough flavour. The proprietor of African Palace even came out to demonstrate how to properly maneouver the injera as spoon concept. For the record, you must rip apart the injera in mouthsized pieces, place it on the desired stew/salad and twist to pickup the food. The flavours were solidly conceived and had the depth I was looking for. The Yekik Alicha, yellow split peas in a turmeric sauce was appropriately rich and the Silsi, tomato, onion and garlic in berbere sauce became a lovely demonstration of how well tomato takes on spice. We balanced out the meal with a traditional coffee ceremony which consisted of an intoxicating mix of frankincense, beautifully roasted beans, and a lively explanation of coffee’s significance in Ethiopian/Eritrean culture. African Palace is comfortable, in the highest sense of the word, and a pleasurable entrée into East African cuisine. African Palace |
New at CanadianFoodies
Relaunch!
We're probably breaking things under the hood. Ignore it as we prep for the relaunch later this week.
Join us in welcoming our new Editor:
Frieda Luk.
Frieda will be overseeing our team of reviewers and photojournalists.
What makes her the right person for the job? Read her bio.
Featured Articles:Featured Recipes:
Upcoming Canadian Food Events:Three randomly selected upcoming food, wine, and spirits event from the CanadaEventsCalendar. (see the full list here.)
Food/Wine/Beverages List for 40 days: from September 5, 2010 Sensational Elora Festival October 1, 2010 until October 11, 2010 Elora, Ontario Elora, ON more ELVIS, One Night With You Friday, September 24, 2010 Delta Winnipeg Winnipeg, MB http://alsmb.ca more EAT Fraser Valley, Food + Cooking festival September 17, 2010 until September 19, 2010 TRADEX Abbotsford, BC more |
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