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Canadian Food, Wine, and Spirits: Favourite Recipes

Photo: potatoes with caviar
Organic Chicken In a Creamy Orange Sauce by Michael Newman
When choosing your organic chicken there’s a few things to bear in mind [more...]
New York Style Cheesecake by Gary Gresham
New York style cheesecake recipes are made with a combination of cream cheese and Italian cheese cakes made with ricotta cheese. In the early 1920's, this particular silky style of cream cheese was developed in the New York area. [more...]
Puerto Rican Cuisine by Edmund Jarvis
Feeling adventurous? Here are 5 fundamental recipes you can try: Puerto Rican Fried Meat Pies (Empanadas) · Arroz Con Gandules · Puerto Rican Rum Cake · Avocado Shrimp Boat · Puerto Rican Flan. [more...]
Ceviche by Brian Smith
This simple ceviche recipe is perfect for those hot summer nights. [more...]
Beef Brisket: One Tough Customer by Dusty Patterson
Beef brisket is one of the roughest and toughest cuts of meat on the market, but if you know how to prepare it, you can easily smoke the tough right out of it. At least that's what those boys in Texas found out when their ruse to dupe their tender-footed brothers in the East went awry. [more...]
Chefs Boost Sauerkraut's Trendy Food Status by Femi Cole
Sauerkraut is growing in popularity as a hip recipe ingredient and keeps drawing interest from chefs and restaurants nationwide, food experts say. Here's an interesting way to incorporate it into your menu [more...]
Poppy Seed Cake by Jill Seader
This is my favorite birthday cake recipe that my mom made for me every year. Mom always made us feel special on our birthdays. We got our favorite meal and she'd make whatever cake we wanted. [more...]

Chocolate Eclairs by Shelley Francis
Who can resist chocolate???
These mouth watering recipes are guaranteed to satisfy that chocolate craving....[more...]

Juicy Grilled Hamburger Patty by D. Monday
There's nothing worse than biting into a dry, unappetizing hamburger. You won't have that problem with this great grilled hamburger recipe. Hamburgers come hot off the grill with a delectable juicy texture that makes each bite really enjoyable. [more...]

The African Chicken Delight by Chris Jacob
Welcome to the Gourmet Chicken Series. Today we bring you Moroccan Chicken. Moroccan cuisine is considered as one of the most diverse cuisines around the globe. [more...]

Delicious Cocktails To Please Your Guests by Kadence Buchanan
When having a dinner party, a large aspect of its success is determined by the cocktails that you make available. You can really turn your party into a night to remember if you can expose your guests to some delicious drinks that they'll never forget. In this article, we'll relay some cocktail recipes that can surprise and impress your guests. [more...]

New at CanadianFoodies

Relaunch! We're probably breaking things under the hood. Ignore it as we prep for the relaunch later this week.
Frieda Luk - Editor Join us in welcoming our new Editor: Frieda Luk. Frieda will be overseeing our team of reviewers and photojournalists. What makes her the right person for the job? Read her bio.
Upcoming Wine Releases:
October 2010: ,

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Upcoming Canadian Food Events:

Three randomly selected upcoming food, wine, and spirits event from the CanadaEventsCalendar. (see the full list here.)
Feeds from the Canada Events Calendar Canada Events Calendar
Food/Wine/Beverages List for 40 days:
from September 5, 2010
National Language Expo, 2010 October 2, 2010 until October 3, 2010 Direct Energy Centre, Exhibition Place Toronto, ON http://www.LanguageExpo.ca    more Chilean Wine and Food Festival Tuesday, October 5, 2010 Royal Ontario Museum, Peter F. Bronfman Hall Toronto, ON    more EAT Fraser Valley, Food + Cooking festival September 17, 2010 until September 19, 2010 TRADEX Abbotsford, BC    more